Premium Parmesan Garlic Corn & Vegetable Seasoning - Fat Free, Sugar Free, Cholesterol Free | Large Shaker for Grilling, Roasting & Cooking | Gourmet Flavor Enhancer for Corn, Potatoes & Veggies | Small Batch Crafted Seasoning Blend

Product Description

Introducing the crazy popular and mythical Parmesan Garlic Corn on the Cob Seasoning! This CLASSIC Parmesan Garlic CORN ON THE COB seasoning is made with FRESH Parmesan cheese and nutty garlic with just a hint of chili powder and sea salt!Liven up humble CORN ON THE COB with this mouthwatering seasoning! ENJOY! Can you taste that seasoned fresh corn on the cob now?Imagine being the cook that delivers this wonderful meal to your family! Enjoy! Like all our seasonings, this PARMESAN GARLIC CORN ON THE COB SEASONING is crafted in small batches with farm fresh ingredients for maximum flavor and zest. TASTE the PREMIUM difference! A DOUBLE freshness seal is applied to fresh ingredients immediately after blending to lock in flavor and zest. Gluten free. No MSG. Sturdy 5.5 fl. oz. BPA free shaker bottle with sift options. Parmesan Garlic Corn on the Cob Seasoning Hot Buttered Corn on the Cob! Sweet corn waits for no one!It’s best served the same day it’s picked. With every subsequent day, the sugars in the kernels get more starchy and that mouthwatering flavor starts to fade. Made with Farm Fresh Herbs! TASTE the PREMIUM difference! Parmesan Garlic Corn on the Cob Seasoning! Enjoy Classic Seasoned Sweet Corn on the Cob! There really is something special about corn on the cob, served steaming hot and slathered in butter! But properly SEASONED sweet corn is even better, right? Of course it is! This lip-smacking Parmesan Garlic CORN ON THE COB seasoning! MOUTHWATERING and a MUST TRY! Boil it! Miscrowave it! Grill it! Roast it! How to Make Mouthwatering Corn on the Cob! Boil it! Boiling is the classic way to prepare sweet corn. Fill the pan with enough water to cover the corn and bring it to a boil.Shuck off the husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for 3 to 5 minutes. For corn that’s a few days old, go for 6 to 8 minutes.Season the corn and ENJOY! Microwave it! We like this microwave method if we’re just cooking a few ears of corn and don’t have time to boil water.Leave the corn in their husks and microwave them two at a time on high for 4 to 6 minutes, depending on the age of your corn. Let them cool enough to handle and then strip off the husks and silk. Season the corn and ENJOY! Grill it! Roasting on the grill gives the corn a deep smoky flavor. Peel back the husks, but leave them attached at the stem. Remove all the silk and then brush the corn with olive oil (butter can sometimes burn).Cover the corn with the husks and secure them closed with a piece of string or aluminum foil.Roast the ears of corn over a medium-hot grill, turning occasionally, until the outer husks are charred and toasted. This usually takes about 10 minutes. Let the corn cool, then strip off the husksSeason the corn and ENJOY! Roast it! Preheat the oven to 375 degrees F.Place corn in the oven still in the husk.Roast for 25 minutes.Season the corn and ENJOY! How to Make Mouthwatering Seasoned Vegetables! Season your Vegetables! Seasoning adds interest and depth of flavor to grilled vegetables, whether you grill outdoors or indoors on a cast iron pan. Some Salt is Needed Seasoning that contains a little salt enhances the flavor of foods and offsets any bitterness in the vegetables. Large grain or coarse salts, such as kosher or sea salt, allow you to benefit from salt's flavor without adding as much sodium as table salt.Toss your vegetables with olive oil and seasoning before cooking and add a light sprinkling of seasoning after the veggies come off the grill. Herb Seasoning Herb seasoning adds fresh flavors when sprinkled on at the end of grilling. See June Moon Spice Company's Amazon Store for a complete line of herb based seasonings. Try Citrus Flavor or Hot Spices in your Vegetable Seasoning Citrus flavor and a little heat, pairs well with any vegetable. Try ethnic options like Jamaican jerk seasoning, with pepper, thyme, cayenne, allspice, garlic and gingerOr a Southwest seasoning on veggie grill! Wait until the vegetables come off the grill to season them. Try you favorite seasoning blended with butter, oil or yogurt and used as a sauce. About June Moon Spice Company June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person! With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO. Congratulations and ENJOY!