Premium Bacon & Chive Popcorn Seasoning - Large Shaker, Calorie Free, Fat Free, Low Sugar | Small Batch Crafted | Perfect for Movie Nights, Snack Time & Keto Diet | Savory Flavor Explosion

Product Description

Introducing the CRAZY POPULAR and MYTHICAL Bacon & Chive Popcorn Seasoning! This savory BACON popcorn seasoning will take your favorite snack to a whole new level! IMAGINE the taste of fresh hot buttered popcorn topped with premium tasty BACON seasoning. Can you taste the BACON now? Can you SMELL the hot buttered popcorn?Also EXCELLENT on pub fries, potatoes, vegetables, burgers, eggs, chicken and pizza. You will not be disappointed. This is one of our family's 16 year old "TRIED AND TRUE" popcorn seasoning recipes. DELICIOUS and true bacon flavor. Taste the PREMIUM difference! A double FRESHNESS seal applied to FRESH ingredients immediately after blending to quality ingredients for maximum flavor and zest. Gluten free. No MSG. Sturdy 5.5 oz BPA free shaker bottle with sift options. More about Bacon & Chive Popcorn Seasoning Nutrition Label Zero calories per servingNo carbohydratesNo saturated fatNo trans fatNo MSGGluten freeAll naturalCholesterol freeLow sugar Double Freshness Seal! A double FRESHNESS seal applied immediately after blending for maximum flavor and zest. Sturdy 5.5 fl. oz. BPA free shaker bottle with sift options.TASTE the FRESH difference! How to Season Popcorn Always season in layersSpray or drizzle butter, or your favorite oil, to moisten the popcornApply seasoning according to taste. More is usually better!Gently shake the bowlLayer in more popcornRepeatEnjoy! How to Store Your New Seasoning Store in a cool, dry placeAvoid prolonged direct sunlightStore at room temperature and not in the freezer or refrigeratorAfter use, secure lid tightly Instructions for Making REAL Seasoned Popcorn! Why Make Real Popcorn? C’mon…..microwave popcorn isn’t as good and you know it! Don’t be lazy….make some REAL popcorn!Real popcorn is MOUTHWATERING and DELICIOUS! But to make it you'll need to master a few subtle techniques. Once mastered, your popcorn will be the stuff of LEGEND! You'll be the ultimate SNACKMASTER!Real popcorn is made on the stove top in a large sturdy pot. Unlike what’s out there on the internet, real popcorn actually requires some subtle finessing. How to Make Real Popcorn - Choose the Right Pot Use a large sturdy pot, like the one used to boil water.Don’t use anything too heavy because you’ll need to lift and shake a few times. The pot just has to be large enough for the popcorn to percolate to the top as it pops, similar to a movie theater popcorn machine.The pot needs to be big enough to create space for popped kernels to rise, while the un-popped kernels stay in the oil on the bottom.Now fill your chosen pot with enough oil to completely cover the bottom of the pan with about 1/4 inch of oil (or the thickness of your popcorn kernels).Next, add popcorn so that the kernels are just barely above the level of the oil. This is the secret technique to make the popcorn extra crispy. How to Make Real Popcorn - Listen and Watch After you’ve added the popcorn and oil, turn the heat to HIGH.When the popping starts, you’ll need to pay attention so make sure your popcorn bowl and seasonings are handy.Put the lid on the pot, listen and watch. Don’t mess around with the pan yet, leave it undisturbed until the popped popcorn almost reaches the top.Action time! Lift the pot and quickly tilt it over the popcorn bowl. Remove the lid as soon as the popcorn reaches the top and allow the top layer of popcorn to spill over into your popcorn bowl. How to Make Real Popcorn - Repeat Place the lid on pan, and the pan back on the heat. Shake vigorously.This technique allows the un-popped kernels to move back to the bottom of the pot.In addition, the popped popcorn won't sit and burn, or get soggy, while the remaining kernels pop.Now, repeat this process until there are few kernels left. Let the popcorn pop undisturbed until it reaches the top of the pot, then take the lid off, dump some out, and replace the lid and shake vigorously. After a few minutes, turn the heat down to MEDIUM so the popcorn doesn’t burn.Now it’s time to season the popcorn! Whatever seasoning you choose, you MUST apply it in layers. Each time you pour the top of the popcorn off, season it. When you’re finished, you’ll have perfect layers of seasoned popcorn and a consistent taste from top to bottom.ENJOY! About June Moon Spice Company June Moon Spice Company is a family owned business that loves to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time hero. Imagine how great it would feel to be that person? Well, it’s our mission to make you that person! With our mouthwatering sauces and perfect spice blends, you’re sure to be the family hero. Congratulations and ENJOY!