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About Us Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations. ROSEMARY LAMB ALL-NATURAL UNCURED SALAMI To elevate this completely unique charcuterie gem, we combine grass-fed leg of lamb with fragrant rosemary. Wow! One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. 8 Oz Sticks No Nitrites or Nitrates Added Uncured Gluten-Free Dairy-Free No Pork Salami - The Old School Way Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami. Elevate your Snacking Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. Shelf-Stable These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating. Foustman's Salami Rosemary Lamb Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (Hot Toscano Pork) Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free Foustman's Salami (Turkey San Francisco Style) Artisanal Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.1 out of 5 stars 1,269 4.1 out of 5 stars 1,269 4.1 out of 5 stars 1,269 4.0 out of 5 stars 331 Price $17.95$17.95 $14.95$14.95 $14.95$14.95 $14.95$14.95 Flavor Grass-fed leg of lamb with fragrant rosemary Dry-cured pork salami mixed with red chili flakes and sweet sherry wine. Fusion of old-world family spice formula with the highest quality pork shoulder Dark meat turkey combined with an old-world family spice formula Pack Size 8 Oz 8 Oz 8 Oz 8 Oz Pork Free ✓ no data no data ✓
Grass-Fed Lamb - To elevate this unique charcuterie gem, we combine grass-fed leg of lamb with rosemary. One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new and delight their palates
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
